Literature Review: The Role of Plant Bioactive Compounds in Gastroprotective Mechanisms in Peptic Ulcers
DOI:
https://doi.org/10.58327/jstfi.v14i1.102Keywords:
bioactive compounds,, gastroprotective, peptic ulcerAbstract
Peptic ulcer is a gastrointestinal disorder caused by an imbalance between aggressive factors such as gastric acid, pepsin, Helicobacter pylori infection, and the use of NSAIDs—and the protective mechanisms of the gastric mucosa. Phytotherapy, which involves the use of medicinal plants as therapeutic agents, has emerged as a promising alternative approach in the treatment of gastric ulcers. A total of 20 plant species from various families have been reported to possess anti-ulcer activity through the presence of bioactive compounds such as flavonoids, tannins, saponins, and alkaloids. These compounds exert antioxidant, cytoprotective, anti-inflammatory, and antisecretory effects, as well as enhance gastric mucus and prostaglandin secretion. Several plants also exhibit antibacterial properties against H. pylori. With these diverse mechanisms, medicinal plants present a strong potential as safe and effective complementary therapies in the management of peptic ulcer disease.
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