[1]
F. . Qonitah, . M. . Inayatul Khasanah, and A. Ahwan, “Total Flavonoid Content in the Ethanol Extract Fraction of Carrot (Daucus carota L.)”, J Sains & Tek. Far. Ind., vol. 14, no. 2, pp. 112–120, Dec. 2025.