Training on Packaging Design and Marketing Strategies for Organic Scrub Soap Made from Coffee Grounds by Kedai Cenghar Kopi Cimahi

yola; Wahyu Priyo L; Irma Mardiah; Sri Gustini; Rival Ferdiansyah

Authors

yola
Wahyu Priyo L
Irma Mardiah
Sri Gustini
Rival Ferdiansyah

Keywords:

organic soap, cold process, Coffee grounds

Abstract

Cenghar Coffee cafe produces coffee grounds that have been wasted and unutilized. Coffee grounds still contain antioxidants that function to smooth the skin. Lecturers of Sekolah Tinggi Farmasi Indonesia (STFI) Bandung in the past few years have developed a dosage form for cosmetic products from coffee powder and grounds. The objective of this event is to offer support in the form of answers to partners in addressing their challenges. The partner in this activity is Cenghar Coffee cafe on Jalan Pesantren No.14 Cibabat, Kel. Cimahi Utara, Cimahi City, West Java in collaboration with the Cimahi Youth Community. The solution offered by the STFI was to increase partner knowledge with training in making packaging and marketing strategies for organic scrub soap. The methods in this activity were seminars and workshops on making packaging and soap marketing strategies by utilizing online media. The overall results achieved from community service activities are the participants' knowledge obtained through surveys before being given material on Marketing Strategies and Packaging Making Training was 56.67% and after being given the material increased to 92.3%..

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